We cannot complete a Kulinarya Travels series of Philadelphia without ever featuring Reading Terminal Market. Housed since 1893 in a historic landmark building the market offers everything that Philadelphians need…

This was an excellent meal and by far one of the better tasting menus I’ve had in a long time. Thank you Friday Saturday Sunday for welcoming me for dinner and you will always be part of my top Philly memory list…

“EAT OYSTERS… LOVE LONGER…” said the front window sign of Oyster House…

This was quite an experience, to be able to share the meal with Chef Lou and just listening to him talk about his mother and his life really inspired me.

This was indeed a uniquely Philadelphian experience that now I can happily cross out from my bucket list…

This meal turned out to be quite eventful as not only was the food superb, but I also made new friends and learned more about Northern Chinese cuisine. I will be back soon enough for more…

John’s Roast Pork has been suggested by many, awarded a James Beard Award for Excellence; and also voted best Cheesesteak in Philadelphia by celebrity judges… So,

If this is what Philippine cuisine is here in Philly then I can assure you that it’s headed in the right direction. Thank you to Chef Chance and Tabachoy for the customary Pinoy welcome and hospitality…