KULINARYA TRAVELS

 

A FOOD JOURNAL SERIES BY CHEF JAPPY AFZELIUS

Asa ta mu kaon ron? (Where are we eating next?)

 
Austin Jappy Afzelius Austin Jappy Afzelius

Odd Duck

This was a magical meal and I am so happy that I was able to experience the awesomeness that is the Odd Duck, Austin ☺

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Loro

Aaron Franklin of Franklin Barbecue and Tyson Cole of Uchi have merged their two loves of Asian and Texas cuisine together to create Loro. Having been able to visit both their respective places in the past I knew this was going to be a magical meal.

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Rollin Smoke

Smoking Barbecue is a form of art here in Texas that everyone takes very seriously and at Rollin Smoke it’s an art form.

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Thai Kun

I’ve been hearing a lot about Austin’s Domain District and the city’s new favorite watering hole and eating destination.

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Salt Lick

Texas, America’s BBQ mecca symbolized by the great fire pit. I’ve seen it on TV many times but never in person.

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