Gunshow
As my 3rd day here comes to a close, I am left now slightly sad that I have only 2 more days left here in Atlanta.
After a fun afternoon of going around and seeing a bit more sights I was ready to explore a different experience, the Van Gogh Immersive Experience located at 225 Rogers St. The exhibit was grand and I did not know what to expect when I arrived. I was ready to learn more about the famous painter.
Vincent Van Gogh though a genius had a troubled life with both physical and mental disorders. He was gifted with unique talent and vision on the canvas but could not find peace in his own personal life like most geniuses, I guess. His technique was second to none and his vision is considered unparalleled by none. I have to admit that after learning more about him and seeing his works I am now an admirer and fan.
After the art exhibit I headed back to the culinary world and have reservations tonight for Gunshow located at 924 Garrett Street. Gunshow has been a staple in the city for almost a decade now and getting a table was not easy but luckily, I was able to get in. The staff was very welcoming, and the Chef was happy to share their creations.
I started my meal with the cream of tomato grilled cheese dish that was phenomenal. Sophisticated textures and layers were present here.
The Oxtail dolma was next with pine nut and pecan xo sauce and fried feta which was exceptional.
The braised pork dish followed with cabbage, fry bread and coconut yogurt that was so good. Foie gras terrine with hibiscus and fernet was next and this took the bar to the next level.
The halibut, scallop with fermented turnip and vadouvan followed and this was delicately executed to perfection.
Lastly was the chicken in waffles with fried chicken skin which was their signature, and this made my night.
Thank you GUNSHOW for an amazing meal and for the great hospitality. This will be a culinary experience that I will cherish forever…
#KULINARYATRAVELS is off to The Varisty next…