KULINARYA TRAVELS

Asa ta mu kaon ron? (Where are we eating next?)

Jappy Afzelius 5/13/21 Jappy Afzelius 5/13/21

DC - Kuya Ja’s Lechon Belly

As we walked in the front door of Kuya Ja’s restaurant I could already smell the aroma of lechon in the air

Jappy Afzelius 5/6/21 Jappy Afzelius 5/6/21

the new fast casual restaurant set up by James Beard award winning chef Tom Cunanan

Jappy Afzelius 4/29/21 Jappy Afzelius 4/29/21

I have to admit that while chatting with Jojo, I could easily relate to all the stories of the busy life in running a restaurant.

Jappy Afzelius 4/22/21 Jappy Afzelius 4/22/21

This place has astonishing decoration and an inviting open kitchen that would showcase their Asian inspired dishes.

Jappy Afzelius 4/15/21 Jappy Afzelius 4/15/21

“Barkada” means friendship in Filipino

Jappy Afzelius 4/8/21 Jappy Afzelius 4/8/21

What is the current state of Philippine Food and Culture in D.C.?