Chef Sol sets to redefine New American Cuisine while highlighting the diversity and seasonality of New York.

Nothing says summer more than a trip out to Corona Park to check out Queens Night Market. This is probably my favorite summer market to visit in all of NYC.

RIP Chef Anthony Bourdain… I hope you have found the peace that you were looking for

I’ve been wanting to go to Fish Cheeks for quite some time now as I’ve heard so many good things about the cuisine…

Merchants Cigar Bar was established in 1996 as a sleek mid century styled lounge that transports guests to another place and time.

Chef Marcus Samuelsson and his team have reimagined the roots of American cuisine.

Japanese cuisine will always have a special place in my heart and a bowl of ramen from Mr. Taka will always make me feel like I’m back in Japan

“Food is an extension of a story, a story of either a person, a place or a dish”

Chef David Kinch and Manresa bring the best West Coast flavors to New York City…

My friend Chef Adin Langille has been serving up some of the best pizza in Brooklyn for over a year now.

So Sarap NYC has been making waves in the Filipino food scene here in New York City since last year. Their street food style concept brings exotic…

The sizzling blue marlin steak was so good that I will be back with my family soon enough…