I’m left craving for more until the next time occasion I come back here again.

Here the Chinese “yin” meets the Miami “yan”

I’ve noticed that Japanese cuisine is very popular here in Miami and it plays such a major role in the dining scene.

Sugarcane located in midtown Miami came highly recommended by a good friend of mine

Now it’s time for some “Pinsa” which is a traditional roman technique of working the dough by hand and proofing for 72 hours. The result of this process is a…

“Modern cuisine for a borderless future”

It’s Tuesday morning here in Sunny Miami Beach and the weather is now starting to sink in with me.